Raw Lavender and Blueberry Bliss Cake

Raw Lavender and Blueberry Bliss Cake

It might sound kooky to add lavender to your food but it’s actually a relative to the beloved and fragrant rosemary. In herbal medicine lavender is used as a gentle anxiolytic, antidepressant and even helps to relieve insomnia.

 

Serves 12

NOTE: This recipe requires overnight soaking of nuts in preparation.

You will need: A 20cm cake tin with removable base and a food processor.

Base:

  • 2 cups rolled oats
  • 1 cup desiccated/shredded coconut
  • 6 medjool dates, roughly chopped
  • A pinch of salt
  • 1 tsp vanilla extract
  • 2 heaped Tbls coconut oil

 

Filling:

  • 1½ cups cashews, soaked overnight
  • 1½ cups shredded coconut, soaked overnight
  • 1/2 cup nut milk
  • ½ cup raw honey
  • 1/4 cup coconut oil
  • 1- 1 ½ Tbls organic dried lavender (I just pick my from the garden…of the local church. Ma bad)!
  • 1 tsp vanilla extract
  • A pinch of salt
  • 2 Tbls psyllium husk -this is the binder of the cake and therefore very important.
  • 1 cup frozen blueberries, thawed
  • ¼ cup water

To serve: Extra blueberries, coconut shavings and lavender flowers – Optional

 

Preparation

Base:

1. Line the cake tin with baking paper. Trust me, this will make your life A LOT easier later on!

2. Process all base ingredients together until evenly combined. Firmly press the mix into the base of your cake tin and set aside to prepare the filling.

Filling:

3. In the food processor add the cashews, coconut meat, milk, honey, coconut oil, lavender, salt, vanilla essence and psyllium husk and blend until smooth. Transfer to a large mixing bowl.

4. In the food processor, blend the blueberries and water and stir through the rest of the filling. Pour the filling over the prepared base of the cake and set in the freezer for a minimum of 2 hours.

5. When you are ready to serve, remove from the freezer to soften a little before cutting and remove from tin. If you are feeling a little fancy you can decorate your cake with fresh blueberries, coconut shavings and lavender flowers. Serve alone or with a dollop of cream or a drizzle of coconut cream.

 

Raw Cake

Photography by Yasemin Erdodu

Behind the Scenes

Here’s a sneak peak into the world of a foodie photo shoot! This really was a foodies dream. I had a blast working with photographer (and homegirl) Yasmin Erdodu. In her I found a soul sister who loves to eat, drink and be merry just as much as I do. So we spent the day cooking, eating, getting our hands dirty (in pizza, raw blueberry/lavender cake, chia seed pudding, bliss balls…you get the idea!) and taking lots of pretty pictures. I cannot contain how excited I am to share this book and a whole bunch of new, innovative recipes with you!

Until then, have a sticky beak around the rest of the site and have fun experimenting, playing and inventing new recipes!

yas_behind the scenes kirsty_raw-cake_webk and yas smoothie-web  whole-cake-full-pic-web

Chocolate Truffle Bliss Balls

Chocolate Truffle Bliss Balls

When it comes to truffles or ‘bliss balls’ the method is pretty simple. All you need is a wet ingredient and a dry ingredient and away you go! From here you have the freedom to add anything you like to create your favourite flavour combinations or boost these little power balls nutritionally!

Examples:

Wet: These are the binders holding the balls together. You may choose to use just one of these or any combination you like. Examples include; nut butters (almond, peanut, tahini, mixes), coconut oil, natural sweeteners (eg. honey, agave, rice malt, maple syrup), fruit purees (eg. apple or pear) or juicy dried fruits (eg. majool dates or raisins).

Dry: This acts as the bulk of the balls and again you may use one or any combination. Examples include; nuts (eg. macadamias, cashews, almonds, brazil nuts, walnuts, hazelnuts), seeds (eg. pepitas, sunflowers, sesame seeds), dessicated coconut or rolled oats.

Spice it up: This is where you can go wild adding any flavour combinations your heart desires. Examples include; cacao or coco powder, vanilla extract, cinnamon, ginger (fresh or ground), allspice, nutmeg, cayenne pepper or chilli, fruit peel/zest, sea salt or anything else you can think of!

Boost it: Add a nutritional punch! Examples include; Chia seeds, LSA, flax seed meal, macha powder, protein powder, spirulina and barley grass.

My fave combo!

* See below for additional nutritional information.

Makes ~15 medium balls

  • ½ cup rolled oats
  • 1/2 cup mixed nuts or seeds (I love cashews and macadamias as they are creamy and rich)
  • 1/2 cup cacao powder
  • 1 orange, zest only
  • 1 Tbls chia seeds
  • 1 Tbls flaxseed meal
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • 1/4 tsp cayenne pepper (or to taste)
  • A pinch of sea sat
  • 1 cup majool dates – pitted and roughly chopped
  • 1 Tbls coconut oil
  • 15 whole almonds – this is used as a treat in the centre of the balls. If you prefer you can use any other nut or dried fruit you like. Another favourite is crystallized ginger!
  • Optional for dusting: dessicated coconut, almond meal, chia seeds, LSA or cacao (can be bitter).

 

Preparation

  1. Place all the ingredients (expect the dates, coconut oil and whole almonds) into a food processor and process until the mixture is finely chopped.
  2. Add the dates and coconut oil and blitz to combine. The mixture should come together in a large clump, this can take 30 seconds to a minute. If it doesn’t pinch together in your fingers or it seems to dry, simply add a little more coconut oil, water or chopped dates until it comes together.
  3. Roll the mixture into 20cm size balls (or there abouts). Push the almond into the centre and reform the ball.
  4. If you want to go the whole hog – roll your bliss ball in dessicated coconut, almond meal, chia seeds, LSA or cacao powder (can be a little bitter).

 

Nutritional info:

  • Oats have an anxiolytic action, meaning they reduce stress and anxiety.
  • Nuts have been proven to lower cholesterol and reduce risk factors for heart disease.
  • The high antioxidant activity in cacao helps prevent chronic disease (cancer / heart disease) and keeps us looking and feeling young.
  • Chia seeds are full of omega 3’s for brain health as well as healthy hair, skin and nails.
  • Flaxseed meal is also rich in omega 3’s and the high fibre content lowers cholesterol and blood pressure.
  • Cinnamon may seem like a humble spice but it has a health benefit to suit almost everyone! In particular it may be helpful for those with diabetes type 2 as it helps to lower blood glucose.
  • The capsaicin content in chilli adds a boost to your metabolism and improves circulatory problems.
  • Coconut oil may reduce sugar cravings and boost metabolism.Chocolate Truffle Bliss Balls

Zoodles with Fresh Garlic & Basil Pesto

Zoodles with Fresh Garlic & Basil Pesto

The intensity of both flavour and nutritional value in this dish are hard to beat. When garlic is chopped or crushed it releases a compound called allicin which is only available when garlic is raw. This compound is responsible for the antibacterial, antiviral and anti-inflammatory properties of garlic. Similarly, the essential oils that give basil it’s distinct aroma also make it extremely beneficial in these areas. It makes sense when we think that these compound were designed in the plant to protect it from insects and bacteria, therefore when we consume it, it does the same for us from the inside out! Cool magool!

 
Pesto Ingredients:

Makes 1 cup. You will need a food processor or mortar and pestle for this recipe.

Chocolate Avo Mousse

Chocolate Avo Mousse

This decadent treat is full of good fats to improve blood cholesterol and heart heath, enhance nutrient absorption and make your skin glow.

Serves 4

  • 1 avocado
  • 1/2 banana
  • 1 tsp vanilla extract
  • 2 tsp coconut oil
  • 70g cacao or carob powder (adjust as necessary for your taste).
  • 60ml maple syrup

Place all ingredients into a food processor and blend until smooth. Spoon into glasses.
Eat and dissolve into a chocolate covered bliss!

Chocolate Avo Mousse

Photography by Yasemin Erdodu